If you like apple pie, you’ll want to add this recipe to your collection. This versatile dish can be enjoyed as a breakfast meal, a side dish or even as a dessert. When I make this for my family, it is usually completely gone before it even has time to cool!
Homemade Apple Sauce with Agave:
- 8 medium apples, peeled and cored
- 1/4 cup agave syrup (you can use sugar but agave is just as good and better for you!)
- 2 tsp ground cinnamon
- 1/2 cup water
In a medium saucepan, add all ingredients. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Once softened, mash apples with fork or potato masher. Serve warm or cold.